Enhancements

Grazing Table
(family style only) | 15.00 per guest
Charcuterie, jamón, duck, speck, smoked salmon, pickles, mustard, olives, crostini
Three cheeses, nuts, honeycomb, dried fruit
Roasted vegetables & raw vegetables, marinated tomato, marinated beets,
Grilled green onion, roasted carrot Buttermilk dill, romesco, onion dip


* If the host chooses to bring a wedding cake to be served in addition to dessert there will be a 5.00 per guest cake cutting fee. Cake fee waived in lieu of dessert.

Host may bring a ceremonial cake intended solely for photographs at no additional cost.


Champagne Tower
250.00
Includes 4 bottles of sparkling Blanc de Blancs
Fills about 36 glasses


Oyster Station
500.00
West coast oysters on the half shell, mignonette


Bouquet & Boutonniere
85.00
Florals are seasonal


Additional Hour of Unstaffed Venue Use
200.00
Does not include bar service or staffing 


Additional Hour of Staffed Venue Use
500.00
Does not include bar service 


Vendor Meal
30.00
Includes a condensed version of the main dish.
Salad and dessert are not included in the vendor meal. 


Children’s Meal
30.00
A simplified meal option for children served along the main course.
Includes a plated dessert.